Kewra Water

Kewra Water is a fragrant essence derived from the Pandanus flower (also known as screwpine), widely appreciated for its delicate floral aroma and refreshing qualities. Known for its exotic, slightly sweet and woody fragrance, Kewra Water has been a part of South Asian culinary traditions for centuries, where it is used to elevate both sweet and savory dishes. In cooking, Kewra Water is often used to infuse a luxurious fragrance into dishes like biryani, puddings, desserts, and sherbets. It’s perfect for enhancing traditional sweets like gulab jamun, kheer, or jalebi, adding an aromatic layer that’s both subtle and intoxicating. It’s also commonly used in rice dishes and beverages, giving them a refined and exotic flavor. Beyond the kitchen, Kewra Water is a beloved ingredient in cosmetic and skincare routines. Its soothing and refreshing properties make it an ideal addition to facial toners, mists, and hair care products, offering a natural way to rejuvenate and hydrate. Known for its cooling effects, it is often used to treat skin irritation, blemishes, and sunburns, while also imparting a calming fragrance. Our pure Kewra Water is 100% natural, free from chemicals, and captured in its most authentic form to preserve its essence, ensuring both culinary and beauty benefits