Cinnamon

Sourced from the Cinnamomum tree, cinnamon adds rich, sweet warmth to both sweet and savory dishes. Perfect for desserts, curries, and drinks, it’s packed with antioxidants and health benefits. A flavorful essential for every kitchen

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Cinnamon is a beloved spice known for its sweet, warm aroma and rich flavor, which adds depth to a wide variety of both sweet and savory dishes. Sourced from the inner bark of the Cinnamomum tree, cinnamon is available in both stick and ground forms, with each offering its own unique application in the kitchen. Cinnamon is not just a spice for desserts like cinnamon rolls, apple pie, or cakes, but also enhances savory dishes like curries, stews, and even beverages such as hot chocolate and chai. Its slightly spicy, earthy, and sweet notes complement a variety of flavors, making it an essential ingredient in kitchens around the world. Packed with antioxidants, anti-inflammatory properties, and potential blood sugar-regulating benefits, cinnamon is as nutritious as it is flavorful. Whether sprinkled over oatmeal, mixed into smoothies, or used in savory curries, cinnamon is a versatile spice that enhances both the taste and health of your meals

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