Rose Water
Extracted from fresh rose petals, our Rose Water is perfect for skincare and culinary use. It hydrates, soothes, and tones the skin while adding a delicate floral flavor to desserts and drinks. 100% natural and free from additives, it brings timeless beauty and aroma to your daily routine
Rose Water is a fragrant, multi-purpose water extracted from the petals of fresh roses. Known for its refreshing aroma and gentle properties, it has been a part of beauty and wellness rituals for centuries. Whether used in skincare, hair care, or cooking, Rose Water offers a natural way to enhance your everyday routine. For skincare, Rose Water is an excellent toner that helps hydrate, balance, and soothe the skin. Its anti-inflammatory and antioxidant properties make it a perfect addition to facial mists, moisturizers, and masks. It’s also known to help calm irritated skin, reduce redness, and tighten pores, leaving your skin with a smooth and refreshed appearance. In the kitchen, Rose Water is an essential ingredient in many traditional recipes, from baklava to gulab jamun to refreshing rose lemonade. Its delicate, floral taste can elevate desserts, drinks, and syrups, offering a natural, elegant flavor. Our pure Rose Water is crafted from premium rose petals, ensuring the highest quality and a subtle, authentic floral fragrance. Free from artificial additives, it is ideal for anyone looking to incorporate the timeless beauty of roses into their skincare regimen or culinary creations
5 |
|
0 |
4 |
|
0 |
3 |
|
0 |
2 |
|
0 |
1 |
|
0 |
Related Products
Also known as Sabudana or Tapioca Pearls, Sago Dana is a versatile, gluten-free ingredient perfect for fasting dishes, desserts, and light meals. Made from tapioca starch, it turns soft and chewy when cooked—ideal for khichdi, vada, kheer, and more. Easy to digest and full of energy, it’s a traditional favorite in every kitchen
Delight your taste buds with our premium quality vermicelli, crafted from the finest wheat for a smooth texture and rich taste. Ideal for making traditional desserts like shemai (sweet vermicelli), as well as savory dishes such as vermicelli pulao and upma. Quick to cook and versatile, it’s a must-have for your kitchen pantry
Sourced from ancient sea beds in the Himalayas, this unrefined pink salt is packed with over 80 trace minerals. Its mild flavor and natural crunch make it perfect for cooking, seasoning, and wellness uses like detox baths. A pure, healthy alternative to regular salt
Basil Seeds, also known as Sabja or Tukmaria, are tiny black seeds packed with fiber, antioxidants, and cooling properties. Perfect for weight management, digestion, and hydration, they’re ideal for drinks, desserts, and detox recipes. Just soak and enjoy!
Reviews
There are no reviews yet.