Sourced from ancient sea beds in the Himalayas, this unrefined pink salt is packed with over 80 trace minerals. Its mild flavor and natural crunch make it perfect for cooking, seasoning, and wellness uses like detox baths. A pure, healthy alternative to regular salt

Also known as Sabudana or Tapioca Pearls, Sago Dana is a versatile, gluten-free ingredient perfect for fasting dishes, desserts, and light meals. Made from tapioca starch, it turns soft and chewy when cooked—ideal for khichdi, vada, kheer, and more. Easy to digest and full of energy, it’s a traditional favorite in every kitchen

Delight your taste buds with our premium quality vermicelli, crafted from the finest wheat for a smooth texture and rich taste. Ideal for making traditional desserts like shemai (sweet vermicelli), as well as savory dishes such as vermicelli pulao and upma. Quick to cook and versatile, it’s a must-have for your kitchen pantry