What sets Fried Moong Dal apart is its high protein and low-fat content, making it a healthier option compared to many fried snacks. It’s an excellent source of plant-based protein, fiber, and essential vitamins, making it both satisfying and nourishing. Whether you’re enjoying a mid-day snack, tea-time munch, or adding crunch to your salads or chaats, Fried Moong Dal fits every moment. Prepared without artificial colors or preservatives, and with the goodness of real moong lentils, this snack is gluten-free, easy to digest, and perfect for on-the-go lifestyles. With its light seasoning and crispy texture, it’s sure to become a favorite in your snack collection