Fried Chickpea Lentils
Also known as Fried Chana Dal, these golden, crispy lentils are rich in protein, fiber, and flavor. Enjoy them solo, in chaats, or mixed into snack blends. Naturally gluten-free and free from preservatives, they’re a wholesome snack for anytime cravings
Fried Chickpea Lentils, popularly known as Fried Chana Dal, are a beloved traditional Indian snack enjoyed for their bold flavor, crisp texture, and satisfying crunch. Made by frying split chickpeas to golden perfection, this snack is often lightly salted or spiced for an irresistible taste. Rich in plant-based protein, fiber, and essential nutrients, Fried Chickpea Lentils are not only delicious but also a healthier alternative to many processed snacks. They’re perfect on their own, sprinkled over chaats, or mixed into snack blends like namkeen, bhel puri, or trail mixes. Whether you’re craving something salty with your evening tea or looking for a crunchy addition to your favorite dishes, Fried Chickpea Lentils deliver a nutrient-dense punch in every handful. Naturally gluten-free, with no artificial preservatives or colors, this snack is a guilt-free treat for both kids and adults. Crisp, wholesome, and ready to eat — it’s a must-have in every kitchen pantry
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