Sago Dana

Sago Dana, also known as Sabudana or Tapioca Pearls, is a popular ingredient in South Asian kitchens, especially during fasting seasons, festivals, and in everyday desserts. Made from the starch extracted from the tapioca root, these tiny white pearls expand and turn soft and chewy when soaked and cooked, making them perfect for a variety of sweet and savory dishes. Sago Dana is commonly used in dishes like sabudana khichdi, sabudana vada, kheer, and payasam, offering a delightful texture and mild taste that blends beautifully with spices, sugar, or coconut milk. It’s a great source of quick energy, making it a favored ingredient during religious fasts or as a light breakfast option. Naturally gluten-free, easy to digest, and full of carbohydrates, Sago Dana is also appreciated for its cooling properties. Its versatility, texture, and ability to absorb flavors make it a staple in every traditional kitchen